Macaroni Cheese & Haggis Pizza
The "MacCheese Haggizza" combines the creamy comfort of macaroni cheese with the hearty, spiced flavours of haggis, all atop a delicious pizza base. Topped with gooey mozzarella and Red Leicester or coloured cheddar cheese, this unique fusion is perfect for celebrating Scotland's culinary heritage in a cozy and indulgent way. Ideal for Burns Night or any occasion that calls for comfort food with a twist.
Ingredients
- 290 g Pizza dough for a medium-sized pizza base
- 200 g Macaroni cheese cooked
- 150 g Mozzarella & Red Leicester grated
- 150 g Haggis cooked and crumbled
Instructions
- Using some pizza dough, stretch this out to around 12 inches. You can make it from scratch or use a store-bought one if you're short on time.
- Leftovers are great and less timely, but if you don't have any, prepare a fresh batch of macaroni cheese using your favourite recipe. Spread the macaroni cheese evenly over the pizza base.
- Sprinkle a generous amount of Red Leicester and mozzarella on top for that extra cheesy goodness.
- Cook the haggis as per the manufacturer's instructions and then generously crumble over the top. This will add that unique, savoury spiced flavour that haggis is known for.
- Time to bake:Pizza Oven: Preheat your pizza oven to approximately 400°C. Bake the pizza for about 90 seconds, or until the cheese is bubbly and golden.Fan Oven: If you’re using a fan oven, preheat it to 200°C. Bake the pizza for 12-15 minutes, or until the cheese is bubbly and golden.