Hot Haggis Pizza
The Hot Haggis Pizza combines the rich, hearty flavours of haggis with the fiery kick of jalapenos and n’duja, all atop a delicious tomato base. Finished with a drizzle of hot honey, this unique fusion is perfect for those who love their meals with a bit of heat and a lot of heart.
Ingredients
- 290 g Pizza dough
- 150 g Tomato base
- 150 g Haggis cooked and crumbled
- 2 tbsp Jalapenos chopped
- 2 tbsp N’duja crumbled
- 2 tbsp Hot Honey drizzled
Instructions
- Using some pizza dough, stretch this out to around 12 inches. You can make it from scratch or use a store-bought one if you're short on time.
- Spread a generous amount of tomato sauce over the pizza base. This will be the foundation of your flavours.
- Crumble cooked haggis evenly over the tomato base. This will provide that hearty, spiced flavour that haggis is known for.
- Add slices of jalapeno and crumbled n’duja sausage over the top. These will bring the heat and excitement to your pizza.
- Time to Bake:Pizza Oven: Preheat your pizza oven to approximately 400°C. Bake the pizza for about 90 seconds, or until the cheese is bubbly and golden.Fan Oven: If you’re using a fan oven, preheat it to 200°C. Bake the pizza for 12-15 minutes, or until the cheese is bubbly and golden.
- Once the pizza is baked, finish it off with a drizzle of hot honey. This will add a touch of sweetness that perfectly balances the spice.