Caramelised Onion, Haggis and Burratta Pizza
Discover the "Burnratta Pizza": a gourmet fusion of haggis, caramelised onions, mozzarella, fresh herbs, and burrata. Perfect for impressing your guests with a unique twist on traditional Scottish flavours
Ingredients
- 290 g Pizza dough
- 200 g Caramelised onions Freshly made, or cheat with a jar of chutney
- 150 g Haggis cooked and crumbled
- 100 g Mozzarella grated
- 1 handful Rosemary and thyme fresh, chopped
- 150 g Burrata one whole burrata
Instructions
- Using some pizza dough, stretch this out to around 12 inches. You can make it from scratch or use a store-bought one if you're short on time.
- Spread a generous layer of caramelised onions over the pizza base. This will provide a sweet, rich foundation for your flavours.
- Crumble cooked haggis evenly over the caramelised onions. This will add that distinctive, hearty spiced flavour.
- Sprinkle grated mozzarella over the haggis. This will melt beautifully and add a creamy texture.
- Time to Bake:Pizza Oven: Preheat your pizza oven to approximately 400°C. Bake the pizza for about 90 seconds, or until the cheese is bubbly and golden.Fan Oven: If you’re using a fan oven, preheat it to 200°C. Bake the pizza for 12-15 minutes, or until the cheese is bubbly and golden.
- Add a sprinkle of rosemary and thyme for an aromatic touch.
- Place a whole burrata in the centre of the pizza. This will be the crowning glory of your Burnratta Pizza.