Author: Dean (Dough Your Own Way)
Happy Burns Night to all! It’s that time of year when we come together with friends and family to celebrate Scotland’s national poet, Robert Burns, with hearty feasts, good company, and a wee dram of whisky.This year, I’ve put a unique twist on the traditional Burns Night menu with a selection of fusion recipes that bring a modern flair to classic Scottish flavours. Time to take a deep dive into the lineup!Starter: Haggis and Kale SaladI kick off my Burns Night feast with a fresh and hearty Haggis and Kale Salad. This dish combines the rich, spiced flavours of haggis…
BackgroundBurns Night is a time to celebrate Scotland’s national poet, Robert Burns, with traditional dishes and festivities. But what if we could elevate these classic flavours into something truly gourmet? Enter the Burnratta Pizza—a sophisticated creation that combines the rich, hearty taste of haggis with the creamy indulgence of burrata. This pizza is perfect for those looking to impress their guests with a gourmet twist on traditional Scottish flavours.The combination of haggis and burrata might seem unusual at first, but it’s a match made in culinary heaven. The rich, spiced flavours of haggis are perfectly balanced by the creamy, delicate…
InspirationThe inspiration for the Hot Haggis pizza came from a desire to experiment with bold flavours and create a dish that’s both comforting, exhilarating and full of spice – enough to get a sweat on… Just enough along the heat index that my wife will love it and be completely unphased… and I’ll still manage to get by and enjoy it! Traditional haggis is a dish of rich, earthy flavours, and by pairing it with spicy elements like jalapenos and n’duja sausage, I’ve created a pizza that’s bursting with taste and excitement.The combination of a classic tomato base, hearty haggis,…
BackgroundIf there’s one thing we Scots adore almost as much as our poetry on Burns night, it’s comfort food. Whether it’s a steaming bowl of macaroni cheese or a hearty serving of haggis, these dishes have warmed many a heart and soul. Macaroni cheese, with its creamy, gooey, and utterly satisfying nature, has been a staple in many households. It’s my go-to dish for a cozy night in, a family gathering, or even a quick lunch. On the other hand, haggis, with its rich, spiced flavours, is the quintessential Scottish dish, traditionally enjoyed during Burns Night celebrations. Marrying these two seemed…
The Perfect Fusion DessertBurns Night is a celebration of Scotland’s beloved poet, Robert Burns, and his contributions to Scottish culture and heritage. As we honour his legacy through the piping in of the haggis, poetry readings, and toasts with a dram of whisky, it’s only fitting to finish with a dessert that bridges the traditions of Scotland and the elegance of French patisserie.My Cranachan inspired Croissants bring together the best of both worlds: the classic buttery, flaky layers of croissants with the rich, creamy whisky-laced filling of Cranachan, Scotland’s favourite homegrown dessert. The combination of raspberry jam and fresh raspberries…
If you’re anything like me, you’re always on the hunt for fresh and exciting ways to celebrate traditions with a modern twist. With Burns Night just around the corner, I’ve got a killer fusion recipe that’s going to knock your tartan socks off. Say hello to my Haggis and Kale Salad—a quirky blend of Scottish heritage and superfood goodness.This salad is not just any salad. It’s a celebration of flavors, textures, and a cheeky nod to the Bard himself. Imagine tender kale, crispy mixed greens, juicy cherry tomatoes, crunchy walnuts, and a zesty dressing all coming together in one bowl.…
A Brief Background on the Scottish Morning RollScottish morning rolls, affectionately known locally simply as ‘rolls’ are a beloved staple in Scotland’s culinary heritage. Originating in the early 19th century, these rolls were traditionally baked fresh each morning and sold door-to-door by local bakers, ensuring that families started their day with a warm, soft, and fluffy roll straight from the oven.The unique texture of these rolls, characterised by a light and airy crumb with a slightly crisp crust, is achieved through a specific combination of ingredients and techniques. Over the years, the morning roll has become an iconic symbol of…
Ignite your taste buds with this Burns Night Pizza, a modern twist on tradition that blends the warmth of Scottish heritage with the familiar appearance of an Italian pizza. A crisp, airy crust topped with a symphony of ingredients inspired by the iconic Burns Night feast. Haggis crumbles dance alongside savoury neeps and tatties, while a melody of mozzarella and whisky-infused sauce harmonises to create a culinary ode to the great poet himself, Robert “Rabbie” Burns. This unique pizza experience is a poetic fusion that pays homage to the past while delighting the present palate in every flavourful bite. Traditional bowl…
I’m getting more and more confident with my sourdough and with confidence comes the temptation to take a risk and play around with it and move away from familiarity and normal. This particular risk involved an experiment to see if I could rejig my double choc brownie recipe, and make it RED VELVET.We love red velvet in our house and I wanted to combine this classic with the newcomer favourite in the brownies. I had to try and recalculate how much of the original brownie mixture to take of in order to accomodate the red velvet layer as simply keeping…
The weather this last week has been even worse than usual. Clouds, rain, frost, we’ve had it all. You could say it’s been right ‘driech’. It’s times like this I go back to childhood comforts and crave good old stodgy dinners.Everyone who knows me knows that I am 100% a macaroni cheese addict. My Granny and my Auntie Wilma would always threaten me with that Scottish classic, “If ye eat any mare macaroni, you’ll turn into it”. It always seemed a ridiculous threat but as a child, there was always that small seed of doubt that it might actually happen……
